In this video, students will learn about practical strategies for developing a sustainable farm business, with a focus on diverse market channels such as farmers markets, restaurant sales, grocery stores, and Community Supported Agriculture (CSA) programs. Carey Bon explains the advantages and challenges of each model, especially in the context of small-scale farming in Hawaii. The video also covers financial assistance options—including grants and loans—with specific guidance on working with the USDA's Farm Service Agency (FSA) and navigating land access issues. This resource provides a realistic look at building community relationships and financial resilience as a beginning farmer.